Fried Wontons - cooking recipe

Ingredients

8 oz ground pork
8 oz ground chicken
1 None green onion, finely chopped
1 clove garlic, crushed
1 tbsp plum sauce, plus additional, to serve
1/2 tsp Chinese five spice powder
36 None wonton wrappers
1 None egg white, lightly beaten
None None Vegetable or rice bran oil, to deep-fry

Preparation

Mix ground pork and chicken, onion, garlic, plum sauce and spice in a large bowl.
Place a wonton wrapper on a flat work surface. Spoon 2 tsp pork mixture onto center. Brush edges with egg white. Lift up wrapper corners; pinch to form a pouch enclosing filling. Place on a plate.
Pour oil into a wok or heavy-bottomed saucepan to 2 inch depth. Heat on high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry wontons, in batches, for 2 mins or until golden brown and cooked through. Use a metal slotted spoon to transfer to a plate lined with paper towels. Serve wontons with additional plum sauce.