Basanti Chips - cooking recipe

Ingredients

0/5 tea spoon black pepper powder
0/5 tea spoon red pepper powder
1 pinch salt
0/5 tea spoon ginger powder
0/5 tea spoon cinnamon powder
1 pinch garlic powder
2 cup liquid oil
3 about big skinned fresh potatoes

Preparation

Cut the potatoes onto a board for smallest size of strips.
Mix them into a bowl with all the ingredients, except than oil.
Next heat the oil in a medium pan until a bit it would smoke.
Throw half of the potatoes to fry.
Stir the potatoes until it turns to golden color.
drag them out.Lay them on a plate which already you have spread a piece of towel napkin, to be dragged from excess oil.
Now fry and treat as the same previous way with the half kept potatoes.