Spicy Meatloaf - cooking recipe

Ingredients

1/2 lb rye bread, soaked in water
3/4 lb spring onions, thinly sliced, 2 tbsp set aside for garnish
2-3 cloves garlic, peeled and finely chopped
4 1/2 lbs ground beef
1/4 lb wholegrain mustard
1/2 lb spicy tomato salsa
3 None eggs
3 tsp salt
3 tsp freshly ground black pepper

Preparation

Preheat the oven to 325\u00b0F. Squeeze out the bread and place in a bowl along with all the other ingredients. Mix well and shape with your hands into a rectangular loaf. Wrap loosely in aluminum foil, place on a greased baking sheet and bake for 50 mins. Carefully remove the kitchen foil and return to the oven for 40 mins. Garnish with the reserved spring onions to serve.