Garlic Shrimp Pots - cooking recipe

Ingredients

3/4 cup olive oil
6 tbsp (3/4 stick) butter, quartered
8 cloves garlic, finely chopped
2 small red chili peppers, seeded and finely chopped
24 None medium shrimp, peeled and deveined, leaving tails intact
1 tbsp chopped parsley
None None Sea salt and pepper, to season
None None Lemon wedges, to serve
None None Baguette, to serve

Preparation

Preheat the oven to 425\u00b0F.
Divide oil, butter, garlic and chili peppers among 4 small ovenproof ramekins. Place on a baking pan.
Bake 10 mins. Place 6 shrimp in each ramekin. Bake for a further 6-8 mins or until shrimp are just cooked through.
To serve, sprinkle with parsley, salt and pepper. Serve with lemon wedges and fresh baguette.