Chocolate Banana Cups - cooking recipe

Ingredients

12 None oatmeal cookies
1 cup chocolate hazelnut spread
2 None small bananas, sliced
1 can (6.5 oz) whipped topping
1/3 cup peanuts, crushed

Preparation

Preheat the oven to 350\u00b0F. Place a cookie into each cup of a 12-cup muffin pan. Bake for 5 mins, or until cookies are pliable. Using your fingertips, carefully press hot cookie into bottom and sides of each muffin cup. Cool in pan for 10 mins, until firm. Remove from pan; cool completely on a wire rack.
Place cookies on a serving platter. Spoon 1 tbsp spread into each cup. Top with sliced banana, whipped topping and nuts. Serve.