Kirsch Iced Coffee Cocktail - cooking recipe

Ingredients

3 1/3 cup cold coffee
2 tbsp sugar
4 tbsp kirsch or other fruit brandy
1/2 cup whipping cream
1 tsp vanilla extract
8 balls vanilla ice cream
2 tbsp grated chocolate
None None cherries to garnish
None None wafers cookies, to serve (optional)

Preparation

Mix the cold coffee with the sugar and kirsch to taste and chill it in the fridge.
To make the cream topping, whip the cream with the vanilla and transfer to a piping bag with a star tip. Chill in the fridge.
Place 2 scoops of ice cream in 4 tall glasses and pour in the chilled coffee to cover it. Pipe on the whipped cream and sprinkle with grated chocolate. Garnish with cherries and serve with wafer cookies, if using.