Mediterranean Vegetable And Halloumi Bruschetta - cooking recipe

Ingredients

1 None French baguette, cut into 8 slices
1 tbsp olive oil
1 None eggplant, sliced thinly
7 oz halloumi cheese, sliced thinly
2 tbsp flour
2 None Italian tomatoes, sliced thinly
2 tbsp fresh baby basil leaves
1 tbsp drained, rinsed baby capers

Preparation

Preheat oven to 425\u00b0F. Brush both sides of bread with 1/2 the oil and arrange on a baking tray. Toast for 5 mins.
Meanwhile, preheat grill (or grill plate over medium-high heat). Grill eggplant until tender.
Coat halloumi in flour, shaking off excess. Grill until browned lightly.
Top toasts with eggplant, halloumi, tomatoes, basil and capers. Drizzle with remaining oil to serve.