Fish Cakes With Garlic Spinach - cooking recipe

Ingredients

1 1/3 lbs skinless red snapper fillets
1/2 cup dry breadcrumbs
1/4 cup finely chopped parsley
2 tbsp finely chopped dill
3 None green onions, thinly sliced
2 None egg whites
1 tbsp vegetable oil
3 cloves garlic, thinly sliced
7 oz spinach

Preparation

Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.
Process fish in a food processor until a paste forms. Transfer to a bowl and add breadcrumbs, parsley, dill, green onion and egg whites. Season to taste and mix well.
Using wet hands, form 8 cakes and place on prepared pan. Bake for 8 mins. Turn over and bake for another 8 mins, until golden brown and cooked through.
Meanwhile, heat oil in a wok on medium heat. Stir-fry garlic for 2 mins, until golden. Remove from wok. Increase heat to high and stir-fry spinach for 3 mins, until it just wilts. Return garlic to wok. Season to taste and toss to combine.
Serve fish cakes on top of spinach.