Horseradish And Tarragon Potato Salad - cooking recipe

Ingredients

21/4 lba new potatoes, peeled and thinly sliced lengthwise
1 1/4 cups sour cream
1/4 cup lemon juice
2 tbsp prepared horseradish
2 tbsp coarsely chopped fresh tarragon
2 sticks celery, trimmed and thinly sliced
1 cup baby arugula leaves

Preparation

Boil, steam or microwave potato until tender; drain.
Meanwhile, combine sour cream, lemon juice, horseradish and tarragon in large bowl. Add celery and hot potato; toss gently to combine.
Serve salad topped with arugula.