Lamb And Cheese Gözleme - cooking recipe

Ingredients

4 1/3 cups all-purpose flour
1 tsp salt
1 tbsp oil
1 strip bacon, chopped
1 None onion, finely chopped
1 lb ground lamb
7 oz feta, crumbled
5 cup baby spinach, chopped
2 oz cheddar, grated
1 None tomato, chopped
None None Lemon wedges, to serve

Preparation

Sift flour and salt together into a large bowl. Add 1/2 cup warm water, mixing to form a firm dough.
Knead dough on floured surface for about 5 mins, until smooth and elastic. Return to bowl and cover with a clean tea towel.
For the filling: Heat oil in a large frying pan on high. Saute bacon and onion for 3-4 mins until tender. Add lamb and cook for 4-5 mins, breaking up lumps as it cooks. Transfer to a bowl and cool. Stir in feta, spinach, cheddar and tomato and season to taste.
Divide dough into 8 portions. Roll each piece into a 8 x 12 inch rectangle. Spoon about 1 cup filling evenly over half of each rectangle. Fold over dough to enclose and fold over edges to seal.
Heat a griddle or large frying pan on medium. Brush one gozleme with oil and cook for 3-4 mins each side until browned and crisp. Repeat with remaining gozleme. Cut into wedges and serve with lemon.