Mocha Brownie Sundae - cooking recipe

Ingredients

2 oz white chocolate, chopped
2 tbsp heavy cream
4 None prepared brownies, cubed
4 None large scoops rocky road ice cream
2/3 cup hot espresso coffee

Preparation

Place the white chocolate and cream in a small saucepan on low heat. Cook and stir until the chocolate is melted.
Divide the brownies among 4 serving dishes. Drizzle with the white chocolate sauce. Top with the ice cream. Pour hot coffee over the top. Serve immediately.