Steak Caprese - cooking recipe

Ingredients

2 tbsp canola oil
8 - 3.5 oz steaks
1/3 cup store-bought pesto
2 None medium tomatoes, each cut into 8 slices
1/2 lb mozzarella, cut into 16 slices
None None fresh basil, for garnish
None None sliced ciabatta, to serve

Preparation

Preheat oven to 400\u00b0F. Heat oil in a Dutch oven over high heat, season steaks then sear for 4 mins, turning. Brush steaks with pesto, top each with 2 slices tomato and 2 slices mozzarella. Roast for 5 mins. Garnish with basil and serve with ciabatta.