Stir-Fried Tiger Prawns With Asparagus And Sesame - cooking recipe

Ingredients

2 tsp canola oil
2 bunches green asparagus, trimmed, sliced into 1 inch pieces
4 sprigs fresh cilantro, with roots attached, chopped + extra leaves, to serve
3 inches fresh ginger, finely chopped
2 1/4 lb tiger prawns, peeled, deveined
2 cloves garlic, finely chopped
1 None red chili, deseeded, thinly sliced
1 tbsp sesame oil
1 tbsp sesame seeds, toasted
1 None lime, juiced + extra wedges, to serve
None None steamed rice, to serve

Preparation

Heat a wok or large frying pan over high heat, add oil and swirl to coat. Add asparagus, chopped cilantro and ginger. Stir-fry for 1 min. Add prawns, garlic and chili and stir-fry for 3-4 mins, tossing. Add sesame oil, sesame seeds and lime juice. Garnish with cilantro leaves. Serve with lime wedges and steamed rice.