French Toast - cooking recipe

Ingredients

4 None eggs
1/2 cup light cream
1/4 cup milk
1 tsp ground cinnamon
1/4 cup granulated sugar
6 tbsp (3/4 stick) butter, melted
8 None thick slices white bread
2 tbsp powdered sugar
1/2 cup maple syrup
None None Blueberries, to serve

Preparation

Whisk eggs in a medium bowl. Add cream, milk, cinnamon and granulated sugar; whisk until combined.
Heat 2 tbsp of the butter in a medium skillet on medium heat. Dip 2 bread slices into egg mixture, one at a time. Cook for 1-2 min each side, or until browned on both sides. Remove from pan; cover to keep warm. Repeat with remaining butter, bread and egg mixture.
Dust with powdered sugar and drizzle with maple syrup. Serve with blueberries.