Tuna Pasta - cooking recipe

Ingredients

2 tbsp olive oil
1 None red onion, sliced
9 oz cherry tomatoes, halved
3 tbsp chopped fresh parsley leaves
1 (15 oz) can tuna in oil, flaked, oil reserved
1 None lemon, juiced
13.5 oz fresh fettuccine or linguini
None None grated Parmesan cheese, to serve

Preparation

In a large saucepan, heat oil over medium heat. Saute onion for 1-2 mins, until tender. Stir in cherry tomatoes and parsley. Cook for 1 min. Mix in tuna along with reserved oil and lemon juice. Season to taste.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
Toss tuna mixture and pasta together. Serve topped with Parmesan.