Potato Tortilla With Chorizo - cooking recipe

Ingredients

1 2/3 lbs potatoes
4 None eggs
1/2 cup milk
2 None tomatoes, seeded and cubed
2 stems parsley, leaves picked and chopped
3 stems thyme, leaves picked and chopped
2 tbsp oil
7 oz chorizo sausage, sliced
None None Fresh herbs, for garnish

Preparation

Cook the potatoes in boiling water for about 15 mins until just tender. Rinse under cold water; peel and thinly slice potatoes.
Beat the eggs and milk in a medium bowl. Season to taste. Stir in the tomatoes and herbs.
Heat the oil in a large skillet on medium heat. Layer the potato and sausage slices in the pan. Pour the egg mixture over the top. Cover and cook for 20-30 mins until eggs are set. Garnish with fresh herbs.