Fried Chorizo With Tomatoes And Potatoes - cooking recipe

Ingredients

2 medium potatoes, peeled and cut into 3/4-inch cubes
1/4 tsp cayenne pepper
1 tbsp olive oil
1 can (14 oz) diced tomatoes
2 None chorizo sausages, sliced
1 can (11 oz) whole kernel corn, drained
2 tbsp chopped parsley
1 clove garlic, crushed
8 slices ciabatta bread, toasted
1 None small red chili pepper, finely chopped
None None Arugula leaves, to serve

Preparation

Cook potatoes in a medium saucepan of boiling water for 5-10 mins, until just tender. Drain well.
Combine tomatoes, corn, garlic, chili pepper and cayenne pepper in same saucepan. Cook, stirring, for 3-4 mins until heated through. Season to taste. Keep warm.
Heat oil in a large skillet on medium heat. Cook potatoes and chorizo for 5-10 mins, until golden and crisp. Add tomato mixture and parsley; mix well.
Spoon onto the ciabatta toast. Serve with arugula leaves.