Sloppy Joe Wraps With Yogurt Dressing - cooking recipe

Ingredients

1 tbsp olive oil
400 g beef steak mince
1 small onion, peeled and finely chopped
2 None tomatoes, diced
100 g ketchup
150 g plain yogurt
Pinch None salt
1 tbsp lemon juice
1 tsp sugar
1 tsp paprika
4 None large wheat flour wraps
150 g canned sweetcorn
100 g iceberg lettuce, shredded

Preparation

Heat the oil in a frying pan, add the beef and onion and saute, stirring, breaking up the meat with a wooden spoon for 4-5 mins.
Add the tomatoes and ketchup and cook, stirring, for one more minute. Season to taste with salt and freshly ground black pepper. Allow to cool slightly.
Meanwhile, mix the yogurt with the salt, lemon juice, sugar and paprika. Warm tortillas briefly in a dry skillet set over medium heat. Spoon the beef, yogurt, corn and lettuce along the center of each wrap leaving a border at top and the bottom. Fold the bottom and top over to enclose, then roll up. Cut in half diagonally.
Wrap each in wax paper and secure with string.