Turkey In Mexican Chocolate Sauce - cooking recipe

Ingredients

2 tbsp butter
1 None onion, finely diced
1 clove garlic, finely diced
1 cup reduced-sodium vegetable or chicken broth
1 None tomato, peeled and finely chopped
2.5 oz dark chocolate, grated
1-2 tsp hot pepper sauce
1 1/2 lbs turkey cutlets, cut into 2-inch pieces
None None Sesame seeds and cilantro sprigs, for garnish
None None Freshly cooked basmati rice, for serving

Preparation

Melt 1 tbsp butter in a large saucepan over medium heat. Add the onion and garlic and cook for 5-6 mins. Add the broth and tomato and bring to a simmer. Stir in the chocolate until melted. Add the hot pepper sauce and season with salt and pepper.
Meanwhile, melt the remaining butter in a large nonstick skillet over medium-high heat. Add the turkey and cook, stirring often, for 5 mins until browned and cooked through. Stir into the sauce and warm through. Divide the mixture among plates and garnish with the sesame seeds and cilantro. Serve hot over basmati rice.