Fried Chicken Wraps With Guacamole - cooking recipe

Ingredients

1/4 cup olive oil
1 None small red onion, chopped
2 cloves garlic, minced
3.5 oz rotisserie chicken, shredded
1 tsp chili powder
1.5 oz Cheddar cheese, grated
1.5 oz mozzarella cheese, grated
4 None large tortillas, warmed
1/2 None avocado, peeled, pitted
1/2 None lemon, juiced
3/4 cup mild or medium salsa

Preparation

In a frying pan, heat 2 tbsp oil over high heat. Saute onion and garlic for 1-2 mins, until tender. Add chicken and chili powder. Cook, stirring, for 1-2 mins. Transfer to a bowl. Add cheese and season to taste. Distribute between tortillas then roll up firmly.
For the guacamole, roughly mash avocado with lemon juice. Season to taste.
Heat remaining oil in a frying pan over medium heat. Cook tortillas for 2-3 mins, turning, until golden brown on both sides. Serve with guacamole and salsa.