Balsamic Glazed Sausages With Salad - cooking recipe

Ingredients

1/2 loaf French bread, torn into bite-sized pieces
1 lb sausage links
1/3 cup plus 1 tbsp balsamic vinegar
1 tbsp honey
2 tbsp coarse grain mustard
2 tbsp extra-virgin olive oil
4 oz baby spinach leaves
1 pint cherry tomatoes, haIved
1 small cucumber, seeded and cut into 3/4-inch pieces
1 small red onion, thinly sliced

Preparation

Preheat the oven to 400\u00b0F. Arrange bread in a single layer on foil-lined baking pan. Bake for 8-10 mins, until very crisp and golden. Set aside.
Lightly spray a large skillet with no stick cooking spray and heat on medium-high heat. Add sausages and cook, turning occasionally, for 3-4 mins. Place sausages on a foil-lined baking pan.
Whisk 1/3 cup of the balsamic vinegar, honey and mustard in a small bowl. Drizzle over the sausages; turn to coat. Bake 3-5 mins, until glaze is reduced and syrupy.
Meanwhile, in a large bowl, whisk oil and remaining 1 tbsp balsamic vinegar. Add croutons; toss to coat well. Add spinach, tomatoes, cucumber and onion; toss to combine. Serve salad with glazed sausages.