Chili And Brandy Beef With White Beans - cooking recipe

Ingredients

6 None shallots
1 None (2 1/2-lb) beef brisket, coarsely chopped
1 None fresh long red chili, finely chopped
2 cloves garlic, minced
3 None medium tomatoes, coarsely chopped
2 tbsp tomato paste
1 cup beef stock
1/4 cup brandy
1 None (14-oz) can cannellini beans, rinsed, drained
4-5 sprigs fresh flat-leaf parsley, coarsely chopped

Preparation

Peel shallots, leaving root ends intact; cut in half lengthwise.
Combine shallot, beef, chili, garlic, tomatoes, tomato paste, stock, and brandy in 5-qt slow cooker. Cook, covered, on low, for 8 hours.
Add beans. Cook, covered, on high, for 20 mins or until hot. Stir in parsley; season to taste.