Blt Pasta Salad - cooking recipe

Ingredients

9 oz penne pasta
9 oz bacon, chopped
2 heads baby romaine lettuce, torn
9 oz cherry tomatoes, halved
1 oz Parmesan cheese, grated
None None Dressing
1/4 cup mayonnaise
2 tsp whole-grain mustard
2 tsp lemon juice
1 tbsp finely chopped fresh chives

Preparation

Cook pasta in boiling salted water until al dente. Drain and let cool.
Meanwhile, heat a medium nonstick frying pan over high heat. Saute bacon for 2-3 mins, until crispy. Set aside.
In a large salad bowl, combine pasta, lettuce, tomatoes, bacon and Parmesan. Set aside.
Whisk together all ingredients for dressing. Season to taste then drizzle over pasta salad and toss to combine.