Almond Chicken And Noodles - cooking recipe

Ingredients

1 1/2 lb chicken breast fillets, thickly sliced
2 cloves garlic, minced
1/4 cup hoisin sauce
1/4 cup kecap manis
2 tbsp peanut oil
2/3 cup blanched almonds
4 None spring onions, thinly sliced
1 None Spanish onion, thinly sliced
15 oz fresh egg noodles
7 oz choy sum (Chinese cabbage), coarsely chopped
1 cup chicken stock

Preparation

Combine chicken, garlic, 2 tbsp hoisin sauce and 1 tbsp kecap manis in a medium bowl.
Heat 2 tsp oil in a wok over medium-high heat. Stir-fry almonds until toasted. Remove from wok.
Add remaining oil to wok. Stir-fry chicken mixture and onions until chicken is browned.
Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water and let stand for 5 mins, or until just tender. Drain.
Add noodles to wok along with almonds, choy sum, stock and remaining hoisin sauce and kecap manis. Stir-fry until choy sum is just wilted. Serve.