Meatballs Pitas With Tomato Chutney - cooking recipe

Ingredients

8.75 oz ground beef
1 None small carrot, grated
1/4 cup dried breadcrumbs
2 tbsp fresh parsley leaves, chopped
1 None egg, lightly beaten
1 tbsp tomato sauce
4 None pitas
5.25 oz shredded lettuce
2 oz low-fat cheese, grated
1/3 cup tomato chutney

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, combine ground meat, carrot, breadcrumbs, parsley, egg and tomato sauce. Season. Form into small meatballs, each using around 1 tbsp mixture. Transfer to prepared tray and bake for 15-20 mins. Drain on paper towels.
To serve, fill pitas with meatballs, lettuce, cheese and tomato chutney.