Raspberry Meringue Blondies - cooking recipe

Ingredients

1/2 cup butter, chopped
6.5 oz white chocolate, chopped
2 tbsp milk
1/3 cup all-purpose flour, sifted
1/2 cup ground almonds
3/4 cup granulated sugar
2 None eggs, beaten + 1 egg white
1 tsp vanilla extract
3 oz frozen raspberries
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line base and sides of an 8 inch square cake pan.
Combine butter, 3.5 oz chocolate and milk in a saucepan over medium heat. Stir until smooth.
Combine flour, almonds and 1/2 cup sugar. Add butter-chocolate mixture, whole eggs and vanilla. Mix until combined. Fold in raspberries and remaining chocolate. Transfer to prepared pan, smooth surface and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool completely in pan then cut into 1 inch squares. Arrange on a baking tray.
Meanwhile, to make the meringue, whip egg white to soft peaks. Gradually add remaining sugar, beating until sugar dissolves and mixture is thick and glossy. Transfer to a piping bag fitted with a 1/3 inch tip. Pipe a dollop of meringue onto each blondie. Broil for 30-60 seconds, until lightly golden. Dust with powdered sugar to serve.