Grilled Steak Sandwich - cooking recipe

Ingredients

1 None medium onion, peeled and finely chopped
1-2 cloves garlic, finely chopped
1 None chili, deseeded and finely chopped
3 tbsp olive oil
8 None thin-cut beef steaks
1/2 cup sour cream
1 None whole wheat baguette, cut into four pieces, each halved horizontally
1/4 head lettuce, leaves torn
4 medium tomatoes, sliced

Preparation

Place 1/2 the onion, the garlic, chili and oil in a large, shallow dish. Add the the steaks, mix well to coat, cover and place in refrigerator to marinate for at least 1 hour.
In a small bowl, mix the sour cream and remaining onion. Season to taste.
Toast the cut sides of the baguette pieces on a grill. Set aside.
Place the steaks on a grill for 3-4 mins, turning halfway through cooking.
Top the baguettes with the lettuce, tomato, steaks and sour cream. Serve immediately.