Roasted Peppers With Capers And Anchovies - cooking recipe

Ingredients

5 None red peppers
4 None anchovies, halved lengthwise
1 tbsp capers, drained
1 tbsp extra virgin olive oil
2 tsp white wine vinegar
1 clove garlic, minced

Preparation

Preheat broiler. Place peppers on a baking tray. Broil for 15 mins, turning frequently, until skin blackens and blisters. Transfer to a plastic bag and let cool. Scrape off blackened skin, remove seeds and white pith then cut into thin strips. Top with anchovies and capers. Whisk together remaining ingredients, season and drizzle over peppers. Serve.