Chorizo, Chickpea And Chili Stew - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, sliced
1 clove garlic, crushed
2 None red chilies, sliced
2 None chorizo sausages (about 9 oz), sliced
2 None potatoes, peeled, cubed
2 None carrots, sliced
1/2 tsp chilli flakes
1/4 cup tomato paste
2 x 14 oz cans chickpeas, rinsed, drained
2 cups vegetable stock
1 x 14 oz can crushed tomatoes
None None Cilantro, to garnish

Preparation

Heat oil in a large frying pan on high.
Saute onion, garlic and chili 1-2 mins, until tender and fragrant.
Add chorizo, potatoes and carrots; saute 1-2 mins, until chorizo begins to brown. Add chili flakes and cook, stirring, 1 min.
Stir in tomato paste. Add chickpeas, stock and tomatoes; season to taste.
Bring to a boil. Reduce heat to low; simmer, covered, 25-30 mins.
Serve with freshly picked cilantro leaves.