Light Nicoise Salad - cooking recipe

Ingredients

4 None new potatoes, thinly sliced
1/2 None iceberg lettuce, quartered, leaves washed
1 pkg (6-7 oz) tuna in spring water, drained
9 oz cherry tomatoes, halved
4 oz green beans, trimmed and blanched
2 None hard-boiled eggs, halved
None None FOR THE DRESSING
2 tbsp mayonnaise
1 tbsp lemon juice
2 tsp extra-virgin olive oil
1 tsp mustard
1 clove garlic, crushed

Preparation

Preheat the broiler on high. Line a baking pan with foil. Arrange potato slices in a single layer on pan. Spray lightly with no stick cooking spray and season to taste.
Broil for 6-8 mins, until golden. Turn slices over and broil for a further 6 mins, until cooked through. Set aside until required.
For the dressing, whisk all ingredients in a small bowl. Season to taste.
On serving platter, arrange lettuce, potato slices, tuna, tomatoes, beans and egg. Drizzle dressing over salad.