Tuna Tabbouleh - cooking recipe

Ingredients

1/4 cup couscous
1 can (5 oz) tuna in water, drained and flaked
1/4 cup finely chopped fresh flat-leaf parsley
3 None tomatoes, seeded and finely chopped
3 None green onions, sliced thinly
1/4 cup lemon juice
1 clove garlic, crushed

Preparation

Combine the couscous with 1/4 cup boiling water in a medium heatproof bowl; cover. Let stand for 5 mins or until the water is absorbed.
Stir in the remaining ingredients.