Creamy Tomato And Chili Mussels - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, thinly sliced
1 cup white wine
1 can (14 oz) diced tomatoes
1 tsp red pepper flakes
2 lbs mussels, scrubbed and bearded
1/2 cup heavy cream
2 tbsp chopped parsley
None None Crusty bread, to serve

Preparation

Heat oil in a large saucepan on high heat. Saute onion and garlic 2-3 mins, until tender.
Stir in wine. Bring to a boil on high heat. Reduce heat to low and simmer 3-4 mins, until reduced by half. Stir in tomatoes and red pepper flakes. Return to a boil.
Add mussels. Simmer, covered, 2-3 mins, until mussels open (discard any unopened ones).
Stir in cream and 1/2 the parsley. Simmer 1-2 mins. Sprinkle with remaining parsley. Serve with crusty bread.