Chocolate Pavlova With Blueberries - cooking recipe

Ingredients

3 None egg whites
3/4 cup granulated sugar
2 tbsp cocoa powder, sifted, plus extra to dust
1/2 tsp balsamic vinegar
2 oz dark chocolate, finely chopped
1 1/4 cups heavy cream, whipped
1/4 lb blueberries

Preparation

Preheat oven to 325\u00b0F. Grease and line 2 baking trays with parchment paper.
Whip egg whites to soft peaks. Gradually add sugar, beating until stiff and glossy. Fold in cocoa powder and vinegar. Fold in chopped chocolate. Spoon mixture onto prepared trays to form 6 small pavlova nests. Bake for 10 mins. Reduce heat to 250\u00b0F and bake for another 45-50 mins, until dry and crisp. Turn off oven. Let cool in oven with door ajar.
Serve topped with whipped cream and blueberries. Dust with extra sifted cocoa powder.