Beet Tzatziki - cooking recipe

Ingredients

1 lb beet
1 1/4 cups yogurt
3.5 oz ricotta cheese
2 cloves garlic, minced
2 tbsp lemon juice
1/4 cup finely chopped fresh chives
1/3 cup finely chopped fresh mint leaves

Preparation

Preheat oven to 350\u00b0F. Wrap beet in foil and roast for 1 hour, or until tender. Let cool then peel and coarsely chop.
Transfer chopped beet to a food processor along with yogurt, ricotta, garlic and lemon juice. Pulse until combined. Transfer to a serving bowl and fold in herbs.