Easter Lamb Cake - cooking recipe

Ingredients
    2/3 cup butter
    3/4 cup granulated sugar
    2 tsp vanilla extract
    4 None eggs
    1 cup all-purpose flour + 2 tbsp
    1 cup cornstarch + 2 tbsp
    3 tsp baking powder
    2 cups ground hazelnuts
    None None powdered sugar, for dusting
    None None mini chocolate eggs, to decorate
Preparation
    Preheat oven to 325\u00b0F. Grease and flour a 68 oz lamb-shaped baking pan. Cream butter, sugar, vanilla extract and a pinch of salt. Add eggs, 1 at a time. Combine flour, cornstarch, baking powder and hazelnuts and fold in. Transfer to prepared pan and smooth. Place on a baking sheet. Bake for 50 mins, or until a skewer comes out clean.
    Allow to cool for 30 mins, then remove from pan and place on to a wire rack to cool completely. Dust with powdered sugar and tie a ribbon around the neck. Arrange on a cake plate, surrounded with mini chocolate eggs.

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