Gelatin Custard Cups - cooking recipe

Ingredients

1 pkg (3 oz) strawberry gelatin
2 cups prepared custard or vanilla pudding
6 None strawberries, halved

Preparation

Prepare gelatin according to speed-set package directions. Pour into six 3/4-cup serving glasses.
Pour custard slowly over gelatin. Refrigerate about 4 hours or until gelatin is set.
Just before serving, top custard with strawberry halves.