Malaysian Grilled Chicken - cooking recipe

Ingredients

2 lbs chicken pieces, fat trimmed
6 None shallots, peeled
3 (1 inch) pieces of ginger, peeled
2 None red chilies, halved and seeded
1 tbsp lemongrass, chopped
1 tbsp ground coriander
1 tsp ground cumin
None None lemon wedges
None None steamed rice, cucumber slices and
None None lettuce leaves, to serve

Preparation

Pat dry chicken pieces with paper towel. Place in a shallow dish.
Place shallots, ginger, chilies, lemongrass, spices and 1 teaspoon salt in a food processor. Process to a coarse paste. Rub over chicken. Cover and refrigerate for 3 hours.
Preheat grill on medium. Cook chicken for 10-12 minutes each side, until browned and cooked through.
Squeeze over lemon and serve with steamed rice, cucumber slices and lettuce leaves.