Zucchini Pancakes With Double Brie - cooking recipe

Ingredients

2 cups grated zucchini
1/2 cup milk
2 None eggs, lightly beaten
4 tbsp (1/2 stick) butter, melted
1/2 cup flour
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley
1 clove garlic, crushed
1/2 tsp grated nutmeg
4 oz double cream brie, sliced
1/2 cup drained sun-dried tomatoes
2 tbsp chopped chives

Preparation

Squeeze grated zucchini to remove any excess liquid. Place in a large bowl. Stir in milk, egg and butter. Fold in flour, Parmesan cheese, parsley, garlic and nutmeg. Season to taste and mix until smooth.
Heat a large nonstick skillet on medium heat. Spray with no stick cooking spray. Drop 1/4-cup measures of batter into skillet, leaving room to spread. Cook for 2 mins each side, until golden. Stack pancakes on a plate and keep warm while cooking remaining batter.
To serve, top pancakes with brie, sun-dried tomatoes and a grinding of pepper and sprinkle with chives.