Chicken With Lentil And Arugula Salad - cooking recipe

Ingredients

400 g packet crumbed chicken breast (4)
100 g shaved leg ham
30 g grated cheddar cheese
400 g sweet potato, finely chopped
None None olive oil cooking spray
420 g can brown lentils, rinsed
50 g baby rocket leaves
1 None large avocado, coarsely chopped
80 g egg mayonnaise
1 tbsp wholegrain mustard
1 tbsp lemon juice

Preparation

Preheat oven to 200\u00b0C./ 180\u00b0C. fan. Gas mark 6. Line two baking trays with baking paper. Place chicken on one of the prepared trays. Top each with ham and cheese. Place sweet potato on remaining tray. Spray with oil. Bake chicken for 30 minutes until cooked. Bake sweet potato for 20 minutes until tender.
Combine lentils, rocket, avocado and sweet potato in a large bowl. Whisk mayonnaise, mustard and lemon juice in a small bowl. Spoon salad onto serving plates. Serve with chicken. Drizzle with dressing.