Thai Salad Cups - cooking recipe

Ingredients

8 None cherry tomatoes, quartered
1/2 cup bean sprouts
1 None mini cucumber, sliced lengthwise into ribbons
1 None red onion, thinly sliced
1/2 cup coarsely chopped fresh cilantro
1 cup finely shredded iceberg lettuce leaves
2 None iceberg lettuce leaves
None None FOR THE SESAME DRESSING
2 tbsp lemon juice
1/4 tsp sesame oil
1 tsp fish sauce

Preparation

For the sesame dressing, whisk all ingredients in small bowl.
Combine tomatoes, bean sprouts, cucumber, onion, cilantro and shredded lettuce in medium bowl. Add dressing; toss gently to combine. Spoon salad into lettuce leaves to serve.