Broiled Fish With Lemon And Parsley - cooking recipe

Ingredients

4 None firm white fish fillets
1 tbsp olive oil
1 tbsp lemon juice
1/2 oz parsley, finely chopped
1 clove garlic, finely chopped
2 tsp lemon zest
None None steamed spinach, to serve
None None lemon wedges, to serve

Preparation

Preheat oven broiler to very hot. Brush a baking sheet with oil. Brush fish with oil and season. Place on prepared baking sheet and cook 5 mins on top rack, basting with lemon juice, until fish flakes easily.
Meanwhile, for the topping, combine parsley, garlic and lemon zest in bowl. Sprinkle on fish and serve on a bed spinach. Accompany with lemon wedges.