Nicoise Orzo Salad - cooking recipe

Ingredients

2 cups orzo
5 oz green beans, halved crosswise
3 cans (5 oz each) tuna in oil, drained and flaked
8 oz cherry tomatoes, halved
1/2 cup pitted kalamata olives
1 small red onion, thinly sliced
1 cup crumbled feta cheese
2 tbsp capers, rinsed and chopped
1/2 cup French dressing

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions, adding beans in last 2 mins of cooking. Drain; refresh under cold water. Return to pan.
Add remaining ingredients to pasta; toss to combine. Season with salt and pepper. Serve.