Turkey And Coleslaw Sandwiches - cooking recipe

Ingredients

1/3 cup low fat mayonnaise
1/3 cup plain yogurt
2 cups finely shredded green or red cabbage
1 None carrot, grated
1/4 cup chopped parsley leaves
1 None green onions, thinly sliced
4 None multigrain rolls, split
1/4 cup basil leaves
8 oz thinly sliced roast turkey

Preparation

Whisk mayonnaise and yogurt in a large bowl. Add cabbage, carrot, parsley and onion; toss to combine.
Fill rolls with coleslaw, turkey and basil. Wrap tightly in parchment paper or plastic wrap. Refrigerate until ready to serve.