Vegetarian Pizza - cooking recipe

Ingredients

2 tsp active dry yeast
1/2 tsp sugar
1 1/2 cups flour, sifted
1 tsp oil
2 tbsp tomato paste
1 can (15 oz) red kidney or pinto beans, drained and rinsed
1 small red onion, thinly sliced
1 small zucchini, thinly sliced
1 small red pepper, seeded and thinly sliced
4 None button mushrooms, thinly sliced
1/4 cup grated mozzarella cheese
1 1/2 tbsp grated Parmesan cheese
None None Basil leaves, to garnish

Preparation

Preheat the oven to 400\u00b0F.
Stir yeast and sugar into 1/2 cup warm water in small bowl. Cover; let stand in a warm place for about 10 mins, or until mixture is frothy.
Stir yeast mixture and oil into flour a large bowl. Using your hands, mix to a firm dough. Turn dough onto a floured surface; knead for about 5 mins, or until dough is smooth and elastic.
Return dough to bowl; cover. Let stand in a warm place for about 45 mins, or until doubled in size. Turn dough onto a lightly floured surface; knead until smooth.
Roll dough until large enough to line an 8-inch pizza pan. Spread dough with tomato paste. Top with remaining ingredients, except basil.
Bake for about 25 mins, or until crust is crisp. Serve sprinkled with basil leaves.