Salmon Croquettes - cooking recipe

Ingredients

8 oz can red salmon, drained
2 cups cold mashed potatoes
4 None spring onions, finely sliced
1 tbsp chopped parsley
1/3 cup flour
1 None large egg, lightly beaten
2 oz breadcrumbs
2 tbsp vegetable oil
None None green salad, to serve
None None lemon wedges, to serve

Preparation

Flake salmon into a bowl. Add mashed potatoes, onion and parsley. Season to taste and mix well to combine. Shape into 8 round patties. Dust each with flour, brush with egg and coat with breadcrumbs, shaking off excess.
Heat oil in a large frying pan on medium. Cook croquettes 3-4 mins on each side, until golden brown. Serve with a green salad and lemon wedges.