Pea, Mint And Yogurt Dip - cooking recipe

Ingredients

2 cups frozen peas, thawed
1/2 cup plain yogurt
1 cup loosely packed mint leaves
1 None green onion, finely chopped

Preparation

Place peas in boiling water in a bowl for 1 min. Drain and refresh in cold water. Drain.
Combine peas, yogurt and mint in a food processor. Process until almost smooth. Transfer to a small bowl. Stir in green onion and season to taste.