Oysters With Cucumber And Dill - cooking recipe

Ingredients

1 small cucumber, peeled, seeded and finely diced
1 small red pepper, quartered, seeded and finely diced
1 small shallot, finely diced
1/4 cup white wine vinegar
1 tsp Tabasco sauce
1/4 cup chopped dill
1 None lime, juiced
1 tbsp olive oil
None None Crushed ice, for serving
24 None oysters in half-shell
1 tbsp black or red (salmon roe) caviar

Preparation

Place the cucumber and pepper in a medium bowl. Add the shallot, vinegar, Tabasco, dill, lime juice and olive oil. Mix well.
Place the crushed ice on a serving plate or platter and arrange the oysters on top. Place a teaspoonful of cucumber mixture on each oyster and garnish with caviar. Serve.