Creamy Cauliflower Soup With Caviar - cooking recipe

Ingredients

2 None small onions, peeled and finely diced
1 None small cauliflower, cut into florets
1 tbsp butter or margarine
1 litre vegetable stock
150 g double cream
1 pinch grated nutmeg
4 tsp trout caviar
None None chervil for garnish

Preparation

Heat the oil in a large saucepan. Saute the onions for 2-3 mins. Add the cauliflower and pour in the stock. Simmer for about 20 mins then puree the soup. Pour in the cream, bring to a boil, add the nutmeg and season to taste. Serve the soup in 4 bowls, sprinkled with red caviar and garnished with chervil.