Pasta With Asparagus - cooking recipe

Ingredients

1 pkg (16 oz) medium pasta shells
1 bunch asparagus, trimmed and halved
3 None eggs, lightly beaten
6 tbsp butter, chopped, at room temperature
1/2 cup heavy cream
2/3 cup grated Parmesan cheese
None None Snipped chives, to garnish

Preparation

Cook pasta in large saucepan of boiling salted water according to package directions. Add asparagus during last 2 mins of cooking.
Drain pasta and asparagus. Return to pan on low heat. Mix eggs, butter, cream and Parmesan cheese in a medium bowl. Add to the pasta; toss quickly. Divide among bowls. Garnish with snipped chives.