French Onion Soup - cooking recipe

Ingredients

2 tbsp sunflower oil
1 lb onions, peeled and cut into rings
1 heaped tbsp flour
1 cup dry white wine
3 cups vegetable stock
1/4 None baguette, sliced
1/4 lb Gruyere cheese, grated
None None fresh flat-leaf parsley, finely chopped, for garnish

Preparation

Preheat the oven to 425\u00b0F. To make the soup, heat the oil in a saucepan and cook the onions over low heat for 15 mins, until browned. Sprinkle in the flour and cook for 2 mins. Add the wine and stock and season with salt and black pepper. Cover and simmer for 15 mins. Season again to taste.
To make the croutons, line a baking sheet with parchment paper and lay the bread on top. Sprinkle with the cheese and bake for 5-7 mins, until golden brown. Ladle the soup into bowls, top with the croutons and sprinkle with the parsley.